ITALIA Baking Powder

ITALIA baking powder is a high quality and hygienic mixture that is used as a chemical leavening agent for increasing the volume and raising the dough and smoothing the texture of baked food. ITALIA baking powder immediately neutralises stomach acid, helps to relieve heartburn, indigestion and even ulcer pain. ITALIA baking powder is used to make cookies, crackers, muffins, breads, cakes, pastries, croissants, etc.

ITALIA baking powder lightens the texture of cakes by enlarging air bubbles within the batter.