ITALIA Mozzarella is the ideal cheese melting beautifully and complementing the flavors of other food due to its mild, milky pleasant taste. Mozzarella is popularly used in a range of recipes, from pizzas, omelettes to quesadillas, paninis, hot and cold sandwiches, salads, gratins to lasagna. It provides excellent stretch (string) and melting characteristics in pizza and other cooked cheese applications. It can be used in a variety of recipes, including salads, meats, poultry, seafood, and vegetables.