ITALIA baking powder is a high quality and hygienic mixture that is used as a chemical leavening agent for increasing the volume and raising the dough and smoothing the texture of baked food. TALIA baking powder immediately neutralises stomach acid, helos to relieve heartburn, heartburn, indigestion and even ulcer pain. ITALIA baking powder is used to make cookies, crackers, muttins, breads, cakes, pastries, croissants, etc. ITALIA baking powder lightens the texture of cakes by enlarging air bubbles within the batter.