EXTRA LIGHT OLIVE OIL.

Blended from refined olive oil, by chemical or physical refining process, and extra virgin olive oil in the suitable proportion.

It is virtually odorless and has a very light flavor.

PROPERTIES

• Normal, with own aromas and characteristic without accusing symptoms of rancidity, alteration or contamination.
• Almond aroma, characteristic of refined olive oil.
• Pale yellow in color.