Oil obtained from olives by first cold pressing of olives. It is best for use in Vinaigrette or Drizzled over Pasta, Hummus, Salads, Dressing etc or low heat cooking.

PROPERTIES

• Normal, with own aromas and characteristic without accusing symptoms of rancidity, alteration or contamination.
• Distinctive fruity aroma, characteristic of olives.
• Medium yellow/green in color.