Garlic is used as a flavouring agent but can also be eaten as a vegetable. ITALIA Garlic paste is used to flavor many foods, such as salad dressing, vinaigrettes, marinades, sauces, vegetables, meats, soups, curries and stews ITALIA Garlic paste is also used to make garlic butter, Garlic bread etc. To ensure premium quality, keep ITALIA Garlic Paste in the refrigerator and consume at the earliest