There are thousands of species of Mushrooms in the world, but only a few are edible. Champignon Mushrooms is one of them and is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. Known as the meat of the vegetable world, mushrooms are used extensively in cooking, in many cuisines (notably Chinese, Korean, European, and Japanese). Delicious when added in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles and Pizza toppings.